Dandelion Chocolate Fillmore Street Menu
Welcome to Dandelion Chocolate Fillmore Street, an enchanting artisan chocolate shop nestled in the heart of San Francisco. This location is dedicated to showcasing the finest craft chocolates, with a diverse selection that includes unique treats like the Black Sesame Toffee Brittle and the exquisite Single-Origin Caramels Collection. Each item is thoughtfully curated, reflecting the brand’s commitment to quality and flavor.
While currently a pop-up, the small but inviting space offers an intimate chocolate shopping experience, complemented by warm and knowledgeable staff eager to guide you through their offerings. Customers rave about unique flavors like hazelnut and Japanese citrus, ensuring a delightful visit.
With options for delivery and takeout, this shop makes indulging in rich chocolate incredibly convenient. So whether you're treating yourself or searching for the perfect gift, Dandelion Chocolate Fillmore Street is a must-visit destination.
Feve
Feve - Espresso Beans, Chocolate-Covered
dark-roasted espresso beans covered in chocolate
Feve - Nibs, Chocolate-Covered
roasted nibs covered in chocolate
Feve - Hazelnuts, Chocolate-Covered
roasted caramelized hazelnuts covered in chocolate
Feve - Chocolate-Covered Quartet
chocolate-coated cocoa nibs, espresso beans, caramelized almonds, and caramelized hazelnuts
Feve Sea Salt Caramels
vanilla bean fleur de sel caramels enrobed in dark chocolate
Feve - Almonds, Chocolate-Covered
dark-roasted caramelized almonds layered in 70% chocolate
Feve Classic Box Of Chocolates
a 21-piece assortment in seven flavors
MC - Caramelized Chocolate-Espresso-Duja-Croissant Hazelnuts
caramelized-hazelnut dragées covered in croissant-chocolate-feuilletine "duja," and rolled in espresso powder
MC - Passion Fruit Vanilla Marzipan Bar
Melissa Coppel's imaginative candy bar interpretations
MC - Pecan Praline & Chewy Caramel Bar
Melissa Coppel's imaginative candy bar interpretations
MC - Pecan Pie Dragées
buttery sea-salt caramel enveloped in feuilletine-crisped pecan-almond praliné, and covered in chocolate
MC - Pistachio Cherry Bar
Melissa Coppel's imaginative candy bar interpretations
Melissa Coppel
Single Origin 85% Bars
Maya Mountain, Belize, 2023, Batch 1, 85%
cocoa powder, Greek yogurt, strawberry tea
Costa Esmeraldas, Ecuador Bar, 2022, Batch 1, 85%
dark chocolate, pomelo, clotted cream
Ambanja, Madagascar, 2022, 70% bar
Amarelle cherry, yogurt, toasted sourdough
Kpalime, Togo, 2023, Batch 1, 70%
chocolate natilla, honey
Anamalai, India Bar, 2022, Batch 1, 70%
notes of kumquat and hojicha milk tea
Hacienda Azul, Costa Rica, 2022, Batch 1, 70%
chocolate ice cream, marshmallow, and pistachio
Semuliki Forest, Uganda, 2022, Batch 2, 70%, 56 g
honey mango, crème fraîche, cocoa powder
Zorzal Comunitario, DR 2022, Batch 1, 70% Bar
chocolate-covered cherries, fresh milk, and black tea
Wampu, Honduras, 2023, Batch 1, 70%
chocolate malt, praline, brown butter
Ransiki, Indonesia, 2022, Batch 1, 70%, 56 g
chocolate-covered raisin, yogurt, almond
Tumaco, Colombia, 2023, Batch 1, 70%
dulce de leche, chocolate wafer, and almond
Maya Mountain, Belize, 2023 , Batch 1, 70%
The beans for this bar come from Maya Mountain Cacao, Ltd., a social enterprise that buys freshly harvested, unfermented cacao from indigenous Mayan smallholder farmers in southern Belize, then gathers the beans at a centralized fermentary in Punta Gorda. By fermenting and drying all the beans in one place, Maya Mountain Cacao carefully controls quality and flavor consistency in their cocoa, allowing them to fetch a high price -- which in turn empowers them to pay farmers extremely well for their beans.For the 2023 harvest, Trevor adjusts the roast to a slightly longer duration, enhancing chocolatey depth while preserving bright berry flavors. We taste strawberry parfait and cocoa powder.
Single Origin 70% Bars
Collaborations
Black Sesame Toffee Brittle in Black Triangle Box, V2, 3 oz
Made with Dandelion chocolate, this dark, buttery and nutty toffee is an all-time staff favorite. We met Christine Doerr, founder of NeoCocoa, through La Cocina, a local non-profit incubator that helps women and people of color start and grow their food businesses. In 2017, we included Christine's Black Sesame Toffee Brittle in our Advent calendar, and it was so delicious we bought extra to enjoy ourselves during the busy holiday season.When the holidays were over, we knew we had to add NeoCocoa to our permanent collection of collaborators. The combination of black sesame, 70% Camino Verde chocolate from Ecuador, brown sugar, buttery toffee, and a pinch of sea salt makes this one of our go-to favorites. We're thrilled to have NeoCocoa on our shelves so we can enjoy it year-round.
Farm - Orange Walnut Toffee in Black Triangle Box, 3 ounces
buttery toffee with candied California orange peel and toasted California walnuts
FARM - Chocolates Mint Meltaways
a classic pairing of mint and dark chocolate
Good Good Chocolate Fruit Bonbon Duo
a celebration of fruit and chocolate, highlighting pear and raspberry complemented by our fruity Ambanja, Madagascar chocolate
Spirit & Craft Collection with Michael's Chocolates
twelve-piece bonbon set highlighting four distinctive spirits
Hakan Pearl Bonbon Collection
inspired by Håkan Mårtensson's adventures foraging wild Swedish forest berries
NeoCocoa Wildflower Honeycomb
a sugary toffee with a light, rigid, sponge-like structure
Deux Cranes City of Light Collection
a 16-piece bonbon collection inspired by classic French patisserie
Praline Bonbons - Christopher Elbow
eight bonbons celebrating macadamias and hazelnuts
Camino Verde, Ecuador 2023, Batch 1, 100%
brownie, caffè latte, roasted peanut
Single Origin 100% Bars
Dandelion Chocolate Japan Bars
DCJ 85% Wampu, Honduras, 2019, 56 g
praliné, cream cheese, herbal tea
Japanese (HYUGANATSU) Chocolate-Covered Citrus Collection
chocolate-covered pomelo-like citrus wedges, made in our Tokyo kitchen
DCJ Zorzal Estate, D.R., 2018, 70%, 56 g
crêmet d'Anjou toffee, sage
DCJ Zorzal Comunitario, D.R. 2021, 70%
chocolate bar crafted in Japan using beans from the Dominican Republic
Japanese (IYOKAN) Chocolate-Covered Citrus Collection
chocolate-covered mandarin-like citrus batons, made in our Tokyo kitchen
Bar - DCJ, Semuliki Forest, Uganda, 2022, 70%, 56 g
macadamia nuts, fresh orange juice, sour cream
Japanese Chocolate-Covered Citrus Collection
three chocolate-covered candied Japanese citrus varieties
DCJ Wampu, Honduras, 2020, 70%, 56 g
chocolate mousse, almond milk, orange-flower tea
Japanese (Lemon) Chocolate-Covered Citrus Collection
chocolate-covered Japanese lemon-peel batons, made in our Tokyo kitchen
Tote Bag
tote bag for chocolate and more
Kids T-Shirt
100% organic cotton, for kids
Adult T-Shirt
100% organic cotton, for kids and adults, XS-XXL
Merchandise
Dandelion Goods (Baking)
Hot Chocolate Mix Vial
our classic hot chocolate mix is a great entry point to the taste of craft chocolate in a cup
Small, Single-Origin Chocolate Hazelnut Spread, 175g
our version of a chocolate-nut spread
Small Bites
Signature Collections
Single Origin Hot Chocolate Mix Trio
three single-origin hot chocolates representing the wide spectrum of flavors that may be found in our chocolate
Curated Set - Originals Collection
an introductory exploration of single-origin chocolate bars, plus our House Hot Chocolate Mix
Single-Origin Caramels Collection
five smooth, buttery caramel varieties -- all enrobed in our creamy Tumaco, Colombia chocolate
Chocolate-Dipped Fig Truffles
chocolate-covered black Mission figs filled with spiced ganache
Petite Easter Eggs - 2025
six petite, hand-crafted chocolate eggs highlighting house-made pralinés of pistachio, hazelnut, and peanut
Boxes of Chocolates
Bar Sets
Annual Collection
ten curated single-origin bars that highlight the year 2024
85 and Above Wrapped Three Bar Gift Set - V10
a tasting set highlighting bars 85% cocoa and above
The Cacao Coloring Book
a beautifully illustrated story of cacao, written and hand-drawn from Belize
No Monkeys, No Chocolate
beautifully illustrated children's book that looks at the intricate, critter-filled ecosystem that makes chocolate possible.
Making Chocolate: From Bean to Bar to S'more
30 recipes for our cookies, brownies, & cakes, plus making chocolate at home.
Books
Confections
Breakfast Granola
with oats, quinoa, cocoa nibs, hazelnuts, cherries, and coconut
Box of Toffee, 16 oz
our recipe for butter toffee with chocolate and crunchy cocoa nibs
